As featured in European Baker magazine September / October 2002. Any tin or strap configuration.
			The 'Double Dough Detection System,' was developed when British Bakeries required an effective solution that was not just able to detect 'double dough' but did not give false alarms. The ICS system calculates volume and is not affected by poor panning, bread standing on its end or changes from white - farmhouse - wholemeal - half loaf. The system is 100% and standard across many bakeries throughout Europe.
			The system is proven to save money, reduce waste and prevent oven and proover jams. Click here for some actual system examples.
			Our systems are used by the UK's largest industrial bakers.
	INDUSTRIAL CONTROLS AND SOLUTIONS LIMITED RUARDEAN GLOUCESTERSHIRE GL17 9XF UNITED KINGDOM Tel: +44 (0)1594 828 609 24hr +44 (0)7872 463 320 chris@industrialcontrolsolutions.co.uk UK Company No. 07020955 VAT Reg No. 808 3815 22